Chinese Food
Fresh fruit cake
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The first recipe in 2015. A cake to wish you all a happy New Year's day. Follow the current popular nude cake. It seems that you can add all kinds of fruits and flowers at will without professional mounting. It's simple and convenient. This cake has been made 2 times in a row. The first one has made Qifeng cake. Unexpectedly, Qifeng can't stand the weight of fruit and cream. At last, it has made this sponge cake. Fortunately, it's 6 inches. When this is finished, the first one has been wiped out by us, you and me-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Preheat the oven at 150 degrees. Put the oil and milk on the top of the preheated oven. Remember that the top of the oven is not inside.
Step2:Put the whole egg in the basin, add all the sugar, and drop in a few drops of lemon juice
Step3:Whisk until the batter is fine and fluffy. It is obviously textured. The toothpick will not fall down quickly when inserted into the batte
Step4:Sift in the cake powder and mix evenly with a rubber scrape
Step5:First pour the milk and oil together and mix well, then add the egg paste along the scrape
Step6:Mix evenl
Step7:Pour it into the mold and shake it (I put oil paper on the mold
Step8:Put it in the oven for the next to last 40 minute
Step9:Time to take out the back button. Tear off the oiled paper and leave it coo
Step10:Kiwi peeled and diced. Strawberries washed with light salt wate
Step11:Whipped cream with 15g white suga
Step12:Divide the cake into three pieces when it's cool throug
Step13:A layer of cream, then fruit, then crea
Step14:Repeat. Add fruit to the surface
Cooking tips:1. I reduced the sugar content of this cake by 15g because of adding cream and fruit. I used the chef's machine to beat it. I used the electric machine to beat it with 40 ℃ warm water. 2. Put milk and oil on the preheated oven to keep it at a certain temperature. Remember that it is not inside but on the top of the oven. Before adding, pour the milk and oil together, mix them quickly and evenly, then pour them into the egg paste along the scraper. I have never failed in this way. 3. The temperature of the oven should be determined according to your own oven. There are skills in making delicious dishes.
