Cooking Steps

1. 

   Step1:The egg white and yolk are separated.

2. 

   Step2:Add the oil to the yolk and stir well.

3. 

   Step3:Use the hand beater to stir evenly.

4. 

   Step4:Add the milk. Stir again.

5. 

   Step5:Sift low powder and add.

6. 

   Step6:The cocoa powder is sifted and added.

7. 

   Step7:Then stir to a dry powder free state.

8. 

   Step8:The toaster is preheated 150 degrees ahead of tim

9. 

   Step9:Squeeze a few drops of lemon juice into the egg white, then add sugar in three times. Use the electric eggbeater to beat at a low speed until the eggbeater is lifted. The protein cream on the head of the eggbeater is in a big crooked state.

10. 

    Step10:First take one third of the protein cream into the cocoa yolk paste. Use the silica gel scraper. Mix evenly by turning, cutting and mixing.

11. 

    Step11:Then pour it into the rest of the protein cream and mix well agai

12. 

    Step12:Pour the cake into a 28 * 28 baking tray. Shake the mold gently. Shake out the bubbles. Put it into the oven at 150 ℃ and bake for about 40 minutes

13. 

    Step13:Write numbers on white paper. Write as big as you wan

14. 

    Step14:When the cake is out of the oven and cooled, cut it against the numbe

15. 

    Step15:Fruit washing and dryin

16. 

    Step16:Cream and sugar, then put into the decoration ba

17. 

    Step17:Cream on. Fruit o

18. 

    Step18:Second floo

19. 

    Step19:Milking oil again. Fruit decoration is finished.