Chinese Food
An indispensable dish in the festival
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The meat dishes on the table are essential. I'm going to roast a big leg of lamb at home this Spring Festival. That's awesome. Last weekend, I had a rest. I practiced at home in advance. It's very simple. The main problem is to let the leg taste. I need to put more salt, more marinade. Marinate it for two days. Let the marinade fully penetrate into the leg. Then I can taste it. If it doesn't taste, it doesn't matter. It can be eaten with salt and pepper, barbecue sauce. It doesn't have a gust. -
Cooking ingredients
Cooking Steps
Step1:Wash the leg of lamb. Wipe the water with kitchen paper. Use a knife to tie the leg of lamb. Try to prick it as much as possible. Easy to taste.
Step2:Cut the lemon in half. Squeeze the lemon juice on both sides. The lemon juice can remove the mutton smell very well.
Step3:Evenly spread salt, black pepper, rosemary, cumin, thyme and pepper on the leg. Then massage the leg to make the marinade fully penetrate into the leg.
Step4:Spread a layer of olive oil evenly on the surface of the leg of the lamb. Then wrap it in a plastic film or bag. Refrigerate it for at least 24 hours. Marinate it for 2 days.
Step5:Marinate the leg of mutton. Put it in the middle layer of the oven and heat for 200 degrees. Bake for 30 minutes first. Put the leg of Lamb on the grill as shown in the picture. Put the baking tray on the lower layer. Put tin paper on the baking tray and put oil on it. Otherwise, the oven is dirty and hard to clean.
Step6:Prepare miscellaneous vegetables, potatoes, carrots, broccoli and mushrooms, wash them and put them on the baking tray. Sprinkle some olive oil, salt and cumin and mix well.
Step7:Put it in the lower layer of the oven. Bake it with the leg for 60 minutes and then it will be out of the oven. Then sprinkle some cumin, chili noodles and chili powder to enjoy.
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. Try not to choose the big one. The big one is not tasty. 2. If you like the smell of garlic, you can also pat the garlic flat. Put it together to marinate the leg of lamb. There are skills in making delicious dishes.
