Christmas cake

sugar:100g low gluten flour:150g egg:5 cocoa powder:9g strawberry:1 box corn oil:25 ml water or milk:50ml https://cp1.douguo.com/upload/caiku/7/5/9/yuan_75135c8a8af0d62263a3af3ea7804e29.jpg

Christmas cake

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Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Use an egg separator to separate the yolk from the egg white. Put the egg white into a tornado. Put the yolk into a wonderful round bowl for use

  3. Step3:Add 25 ml of vegetable oil, 50 ml of water and 50 g of fine sugar to the yolk. Stir well with a mixing stick. Then sift the flour and cocoa powder into the yolk through a flour sieve

  4. Step4:Mix the flour and yolk up and down with a mixing stick. Mix them into a fine, granular yolk paste for later use

  5. Step5:Next, use the tornado to beat the egg white. Put the egg white into the tornado. Add 50g of sugar. Shake the tornado gently. It only takes 1 minute to beat the egg white. Make the Qifeng cake. Beat the egg white to the hard foaming. That is, lift the tornado. You can see that the egg white will form a vertical sharp corner

  6. Step6:Take half of the egg white and put it into the yolk paste. Mix it up and down with a mixing stick or cross it. Then add the remaining egg white. Mix in the same way. Mix it into a uniform cake paste

  7. Step7:After the multi-purpose pot is fully preheated, add a little vegetable oil and heat it to produce oil grain. Pour in the mixed cake batter, shake it to make the cake batter flat. Cover the pot cover and bake regularly for about 25 minutes

  8. Step8:Fragrant. The soft Qifeng cake is baked. Turn the cake upside down and demould it. Use a special cake knife to cut it into three pieces. Then use a grinding tool to cut it into the shape you like

  9. Step9:Whisk the cream with sugar. Put it into the decoration bag. Cut off the tip of the decoration bag with scissors. Extrude the rim on each formed cake piece. Remove the washed strawberries to the bottom. Cut off one third of the strawberries. Make the top half of the strawberries hat. Squeeze the bottom half with cream to make the body. Then decorate the eyes with black sesame. The lifelike Santa Claus will do i

  10. Step10:Three pieces of cake are overlapped. The top is decorated with Santa Claus. The Christmas chocolate cake is finished.

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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