Chinese Food

Cooking Steps

1. 

   Step1:First, heat chocolate and cream in a ratio of 1-1 and dilute with water. Then cover the printed picture with glutinous rice paper and draw it for later us

2. 

   Step2:Separate the albumen and egg yolk. Mix the egg yolk with sugar, corn oil and salt in turn. Add sifted low gluten flour and mix well. Then mix the albumen and egg yolk in three times and add the flour paste into the container. Shake the big bubbles gently. The middle layer of the oven is heated up and down for about 150 ° 60 minutes. It depends on your own oven temper

3. 

   Step3:After the test, saw two layers. The first layer is bottomin

4. 

   Step4:Cream in the middle and add canned assorted fruit

5. 

   Step5:Cover the second layer of cak

6. 

   Step6:Leave a small amount of white cream for later color mixing. Add the edible pigment pink to the light cream, and spread the whipped cream on the cake embryo

7. 

   Step7:Trim corner

8. 

   Step8:Lay the chocolate picture that you drew in advanc

9. 

   Step9:Fill with red, yellow and white crea

10. 

    Step10:Mount the small red flowers. Use two cream spatulas to pick up the bottom of the cake and put it on the paper tray. The bottom of the small damage of the cake can be mounted with lace to cover the shame. Finish.