Monascus Powder Cream Cake

egg:4 sugar:60g corn oil:27g pure milk:60g low powder:90g red koji powder:10g salt:1g accessories:8 lemon juice:moderate amount light cream:150g sugar powder:15g mango:a few strawberry chocolate bar:four https://cp1.douguo.com/upload/caiku/a/e/9/yuan_aee0cbc9df860242f314a725e7597689.jpg

Monascus Powder Cream Cake

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Monascus Powder Cream Cake

A delicious dessert, a fragrant drink and a sweet mood. It's so fast. -

Cooking Steps

  1. Step1:Prepare the necessary ingredients. Separation of protein and yol

  2. Step2:Add corn oil to pure milk. Stir well. Add sugar and salt to egg mixture and stir well

  3. Step3:Sift low powder and red koji powder. Sift into the yolk cream and stir evenly until there is no powder

  4. Step4:Beat the protein. Add the sugar into the protein three times. Beat to the triangle shap

  5. Step5:Put 3 / 1 of the protein into the yolk paste and mix wel

  6. Step6:。 Put all the remaining protein into the batter, stir well, preheat in the oven at 180 ℃ for 5 minute

  7. Step7:Pour batter into a paper cup and fill it with 8 point

  8. Step8:Put it into the middle layer of the preheated oven. 150 ℃. 40 minutes. Take it out after bakin

  9. Step9:Whipped cream with icing sugar. Beat to

  10. Step10:Cream the baked cak

  11. Step11:Insert two strawberry chocolate bars. Put mango meat. Finish decoratio

Cooking tips:The cake needs to be cooled. There are skills in squeezing cream and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Monascus Powder Cream Cake

Chinese food recipes

Monascus Powder Cream Cake recipes

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