Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Separation of protein and yol

2. 

   Step2:Add corn oil to pure milk. Stir well. Add sugar and salt to egg mixture and stir well

3. 

   Step3:Sift low powder and red koji powder. Sift into the yolk cream and stir evenly until there is no powder

4. 

   Step4:Beat the protein. Add the sugar into the protein three times. Beat to the triangle shap

5. 

   Step5:Put 3 / 1 of the protein into the yolk paste and mix wel

6. 

   Step6:。 Put all the remaining protein into the batter, stir well, preheat in the oven at 180 ℃ for 5 minute

7. 

   Step7:Pour batter into a paper cup and fill it with 8 point

8. 

   Step8:Put it into the middle layer of the preheated oven. 150 ℃. 40 minutes. Take it out after bakin

9. 

   Step9:Whipped cream with icing sugar. Beat to

10. 

    Step10:Cream the baked cak

11. 

    Step11:Insert two strawberry chocolate bars. Put mango meat. Finish decoratio