Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolk. Add sugar, milk and vegetable oil to the egg yolk and mix well. Sift in the flour and mix well. Beat the egg yolk. Put in the sugar three times. Beat until there is a sharp corner (omitted in the picture). Add the egg yolk liquid several times to the egg yolk. Stir evenly (as shown in the picture

2. 

   Step2:Preheat the oven at 180 ℃ for 10 minutes. Put the egg liquid into the cake mould and shake it for several times. Shake out the air bubble and put it into the oven. Bake for 20 minutes at 170 ℃ (the oven temperature is different. Only for reference

3. 

   Step3:It's a little hard to bake. If you press it down, it will pop up, which means it's done.

4. 

   Step4:Take out the cake embryo and turn it upside down for cooling. Demouldin

5. 

   Step5:Whipping cream. I use Nestle cream. The cream needs to be refrigerated for 12 hours in advance. It's easy to beat with ice at the bottom of the plate. Add a little sugar

6. 

   Step6:Two slices of cake embryo are sliced horizontally, cream is applied, and some fruit chips are added for sandwichin

7. 

   Step7:Then cream the whole cake. Spread it evenly (I can't do it in a hurry

8. 

   Step8:You can make a beautiful and delicious birthday cake with fruit embellishment. Even mounting flowers is saved. You can add some decorations according to your own conditions

9. 

   Step9:You can decorate it nearb

10. 

    Step10:It's much more beautiful to sprinkle some coconu

11. 

    Step11:With fruit in i