Cooking Steps

1. 

   Step1:Separate the egg yolk. Add 20g sugar, salt, milk, corn oil and vanilla into the egg yolk. Stir well. Don't beat the egg yolk. The egg yolk will not be delicate enough.

2. 

   Step2:Add low gluten powder and starch to the mixture in step 1. Stir evenly and never over mix, so as not to make the flour gluten.

3. 

   Step3:Add the lemon juice to the protein. Add 40g of fine sugar to the protein in several times. Beat until it is dry and foamy.

4. 

   Step4:Add the beaten egg white into the egg yolk mixture in step 3 in several steps. Stir evenly from the bottom to the top. Do not cost effectively stir to prevent the egg white from defoaming.

5. 

   Step5:Pour the mixed cake paste into the mold. Smooth the surface. Shake it hard for a few times. Shake out the big bubbles inside.

6. 

   Step6:Heat up and down 150 ℃ for 4045 minute

7. 

   Step7:Turn over and cool down immediately after dischargin

8. 

   Step8:Demoulding after coolin

9. 

   Step9:Demoulding after coolin

10. 

    Step10:Demoulding after coolin

11. 

    Step11:Cut the cake into 3 pieces. Spread it with whipped cream. Do not spread it evenly. Spread more around to show the effect of outflow

12. 

    Step12:Put all kinds of fruits on the surface. Sprinkle some sugar powder for decoratio