Cooking Steps

1. 

   Step1:Separate the yolk from the protein. Place the protein in a clean, dry, oil-free, water-free basin. Put egg yolk in another bowl. Add honey, milk and salad oil. Mix well with hand beater.

2. 

   Step2:Sift in low powder.

3. 

   Step3:Drop a few drops of white vinegar or lemon juice into the egg white. Add sugar in three times and beat it with an electric beater until it is hard to foam. Now the oven starts to warm up. Oven 150

4. 

   Step4:Take one third of the protein. Add it to the yolk batter. Turn it over with a spatula and mix well.

5. 

   Step5:Take another third. Add 4. Mix well.

6. 

   Step6:Pour 5. Back into the remaining one-third of the protein bowl. Mix well.

7. 

   Step7:Pour into the mold. Shake the bubbles. Put them into the oven. Bake at 150 ° for 70 minutes

8. 

   Step8:Turn it upside down to cool it immediately after it's out of the ove

9. 

   Step9:After thoroughly cooling, demould. Divide the cake embryo into 3 pieces.

10. 

    Step10:800 grams of ANGA cream with 80 grams of sugar. Beat with an electric beater.

11. 

    Step11:After the first piece of cake is buttered, evenly sprinkle the diced fruit, cover the cake, sprinkle the cream, sprinkle the diced fruit, sprinkle the cake and top. I'm always uneven. My father said that I've lost the cream. It's true that the edge is always uneven. It's a little protruding in the middle. Next time, add more cream.

12. 

    Step12:After the surface is trowelled, the surrounding area is also trowelled. Then, use a scraper with toothed lines to draw the lines.

13. 

    Step13:Write in the middle of the surface. Then put on the Elizabeth melon ball and the dream bean chocolate. Squeeze on the cream flowers and put on the cherries.

14. 

    Step14:Stick the chocolate chip on the side. It can be ready-made, but it's cocoa butter substitute. It's not delicious. You can also do it yourself. See here - http-// www.douguo.com/cookbook/79955.html

15. 

    Step15:Another way to decorat