Qifeng cake

low gluten flour:50g milk:30g corn oil:30g egg:3 sugar (egg white):30g sugar (yolk):10g lemon juice:1g https://cp1.douguo.com/upload/caiku/7/8/1/yuan_7894498c2441ef6ea81fc8cbd143d0b1.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:The egg white and yolk were separated. I was in a hurry and didn't take a pictur

  2. Step2:Beat out the protein and add 10g sugar powder to continue to bea

  3. Step3:Send it like this and add another set of powdered suga

  4. Step4:Send it like thi

  5. Step5:Put a third of the egg white into the egg yolk paste and mix it up and down

  6. Step6:After mixing, put it in half. Mix wel

  7. Step7:Finally, put in the remaining protein and mix it up. This is the way to mix it up

  8. Step8:Finally, pour it into the mold. Drop it on the table several times. Shake out the bubbles inside

  9. Step9:Put it in the preheated ove

  10. Step10:It's like 15 minutes. It's starting to rise

  11. Step11:It's coming ou

  12. Step12:Let's cool and demould. No photo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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