Chinese Food

Cooking Steps

1. 

   Step1:The egg white and yolk were separated. I was in a hurry and didn't take a pictur

2. 

   Step2:Beat out the protein and add 10g sugar powder to continue to bea

3. 

   Step3:Send it like this and add another set of powdered suga

4. 

   Step4:Send it like thi

5. 

   Step5:Put a third of the egg white into the egg yolk paste and mix it up and down

6. 

   Step6:After mixing, put it in half. Mix wel

7. 

   Step7:Finally, put in the remaining protein and mix it up. This is the way to mix it up

8. 

   Step8:Finally, pour it into the mold. Drop it on the table several times. Shake out the bubbles inside

9. 

   Step9:Put it in the preheated ove

10. 

    Step10:It's like 15 minutes. It's starting to rise

11. 

    Step11:It's coming ou

12. 

    Step12:Let's cool and demould. No photo