Cooking Steps

1. 

   Step1:Separation of egg yolk, protein, oil-free container for protei

2. 

   Step2:Add vanilla essence to remove the fishy smell. Beat the protein and sugar three times. Beat it to this way

3. 

   Step3:Oil, sugar, milk, yolk, mix wel

4. 

   Step4:Sift in flour. Mix wel

5. 

   Step5:Add 1 / 3 of the protein into the yolk paste. Mix well and add the remaining protein. Do not stir. Turn it up from bottom to top

6. 

   Step6:Pour into container. Shake gently. Remove bubble

7. 

   Step7:In the oven. 135 ℃. 65 minutes. Heat up and down. Lower laye

8. 

   Step8:Take it out and back it up. Put a high point on it. Prevent back tid

9. 

   Step9:Demoulding at room temperatur