Cranberry Qifeng cake (6 inches)

low gluten flour:50g egg:three water:30 ml oil:30 ml sugar:50g salt:a handful Cranberry dry:50g white vinegar:a few drops https://cp1.douguo.com/upload/caiku/e/5/c/yuan_e50b02e32c92cc92c30e7bb92fceacfc.jpg

Cranberry Qifeng cake (6 inches)

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Cranberry Qifeng cake (6 inches)

It can also make Qifeng without touching the mold. Moreover, the mold cleaning is very convenient and fast. It completely beats the aluminum mold. This recipe refers to the recipe without frost and snow. It's slightly changed.

Cooking Steps

  1. Step1:Prepare cranberry and cut it slightly. Sugar and powder are well weighe

  2. Step2:Put water and corn oil in the basi

  3. Step3:Divide the eggs. Put the yolk in a basin with oil and water. Put the egg white in another basin without oil and water

  4. Step4:Add about 1 / 4 sugar to the yolk bowl. Pinch a pinch of salt with your fingers. Set asid

  5. Step5:Beat protein. Add a few drops of white vinegar to the protein to make coarse bubbles at a low speed. Add 1 / 3 sugar to continue beating at a high speed

  6. Step6:Beat until the bubble is fine and add the remaining 1/2 sugar to continue

  7. Step7:Beat until there is an obvious pattern and add the remaining sugar to continue at a low spee

  8. Step8:Hit to dryness. Have upright small sharp corner. Set asid

  9. Step9:Use the electric beater to continue to beat the yolk. Beat evenly at low speed

  10. Step10:Call to this stat

  11. Step11:Sift in low powde

  12. Step12:Preheat the oven. Do not turn on the electric egg beater first. Use the electric hand to cut and mix the batter. No dry powder is needed. Turn on the power. Stir at low speed until the batter is smooth. It will not take too long

  13. Step13:Beat until the batter is smooth. Not too lon

  14. Step14:Scoop up a spoonful of egg white and put it in the yolk paste. Turn it over, cut it and mix well

  15. Step15:Pour the yolk paste into the albumen bowl. Mix wel

  16. Step16:Add in cranberries. Mix slightl

  17. Step17:Paste into mold. Shake mol

  18. Step18:Heat the lower layer of the oven for 150 ° 30 minutes, then 170 ° 20 minute

  19. Step19:Shake the mold out of the oven. Buckle it upside down. I put it on two chopsticks. I don't like it on the grill

  20. Step20:Six inch square. Seven inch mol

  21. Step21:Chamorrie cake mold. It is made of metal with non stick coating and silica gel. It is easy to demould by hand. The metal part is still a little stained. The silica gel part is completely non stained. It is very convenient to clean. It does not need water. It can be quickly cleaned by hand

  22. Step22:Finished produc

  23. Step23:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry Qifeng cake (6 inches)

Chinese food recipes

Cranberry Qifeng cake (6 inches) recipes

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