Cooking Steps

1. 

   Step1:Prepare the material. I took a pictur

2. 

   Step2:The egg yolks shall be placed in two basins without water or oil. The yolks shall be broken up and mixed with salt

3. 

   Step3:Then put in the oil, milk (or water) and mix them evenly, then sift in the flour. I added a little tea powder. Stir until there is no particle

4. 

   Step4:Egg white. Sugar added in 3 time

5. 

   Step5:One third of the protein is added to the egg yolk paste. Mix well. Then add the remaining protein and mix well. Put the mold down with both hands from a higher place. Shake out the big bubbles inside

6. 

   Step6:After the oven is preheated to 140 degrees, heat it up and down. Put it in the lower layer for 35 minutes. Take it out and shake out the bubbles. Turn it upside down until it is cooled and demoulded

7. 

   Step7:Didn't pay attention to... This is a 6-inch square. I'm an 8-inch mold. So it's shor

8. 

   Step8:Strawberry jam made by myself. Decoration made of chocolat