Cooking Steps

1. 

   Step1:Prepare flour, oil, milk and sugar. Divide sugar into 50g and 25g. Separate yolk and egg white. Sift flou

2. 

   Step2:Add 25g sugar, 30g oil and 30g milk to the egg yolk in turn. Stir well. Set asid

3. 

   Step3:Whisk the egg white. In the process of whisking the egg white, put the remaining 50g sugar in three times. After whisking it to the Tira beater, there is a small hard point on the surface of the whisked egg white. There can be a small hook on the small point

4. 

   Step4:Take a third of the beaten egg white and mix it with the previous yolk evenly (do not stir it in a wreath. Stir it like a stir fry

5. 

   Step5:Pour the mixture of the mixed egg white and yolk into the remaining two-thirds of the whisked egg white. Mix it evenly (do not stir the wreath. Stir it like stir fry). Avoid too long a time. Too long a time will lead to the defoaming of the egg paste. The cake will become an egg cake

6. 

   Step6:Pour the batter into the mold. Put it in the oven that has been preheated for 150 degrees

7. 

   Step7:Bake for 45 minutes. Observe from time to time. Adjust the temperature and time according to your oven

8. 

   Step8:Take it out after 45 minutes and back off immediately. Wait for cooling and demouldin