Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. Put the yolk aside first. Divide the sugar into 4 points. Add 1 / 4 sugar to the egg white. Start to beat with the beater. At the same time, the oven can be heated up and down 180 degrees for 10 minutes.

2. 

   Step2:Whisk the egg white to white and add 1 / 4 sugar. Whisk.

3. 

   Step3:Beat the egg white to a thicker consistency and add 1 / 4 sugar. Beat to a thicker consistency.

4. 

   Step4:Add the remaining sugar to the egg yolk. Beat well. Add the oil and beat well. Then add the milk and beat well. Sift in the low gluten flour and mix well.

5. 

   Step5:Mix the egg white into the yolk in three times. Stir well and pour into the mould. Put it into the oven in two minutes. Heat up and down for 180 ° 35 minutes.