Cooking Steps

1. 

   Step1:The ingredients are ready to use. Corn oil can be poured with pure milk.

2. 

   Step2:The basin should be clean without water or oil. Be careful to separate the protein and yolk.

3. 

   Step3:First, make the yolk paste - 80g white sugar, separate out 10g and add it into the yolk. Add salt.

4. 

   Step4:Mix well.

5. 

   Step5:Add corn oil and milk.

6. 

   Step6:Continue mixing. Sift in the flour with low gluten.

7. 

   Step7:Z shape stirring evenly till no particles.

8. 

   Step8:To make a batter, preheat the oven first - 140 degrees above and 120 degrees below. Drop a few drops of lemon juice into the protein. Add the remaining 70 grams of sugar powder (in three parts). First beat the egg beater with electric mixer until the fish is in the shape of bubble and add a small part.

9. 

   Step9:Pass a few laps and join again. Add the remaining sugar powder for the last time. Continue to beat at high speed.

10. 

    Step10:Just lift the eggbeater and observe the protein state - a sharp angle that is completely upright. (be sure to send it to the right place. Don't bend a little. It's very important.

11. 

    Step11:Half the beaten egg white into the yolk paste.

12. 

    Step12:J shape. Do not circle to avoid defoaming. Stir well and pour into the remaining protein. Continue to stir well.

13. 

    Step13:Pour the paste into the mold and fill it up. On the table, hold the big bubbles. Then draw the small bubbles in the shape of Z with a thin bamboo stick. (if the excess paste can be poured into a paper cup and baked together

14. 

    Step14:Put it in the preheated oven - 145 degrees above. 150 degrees below. Put it in the middle and lower layers. Bake for 65 minutes. Bake and take out the cake. Press it on the table for a few times. Release the hot air. Pour the button to cool and demould it.

15. 

    Step15:Finished drawings.

16. 

    Step16:Delicate and soft tissue.

17. 

    Step17:Light as a cloud.

18. 

    Step18:You can't eat too much.