Chinese Food

Cooking Steps

1. 

   Step1:Big picture of food material

2. 

   Step2:Separation of egg white.

3. 

   Step3:Put the sugar in the egg white three times. Beat it like this. About 5 minutes.

4. 

   Step4:Put sugar, oil and milk into the yolk. Mix well.

5. 

   Step5:Bake at 120 ℃ for 30 minutes and 150 ℃ for 20 minutes. This is to prevent the cake from cracking.

6. 

   Step6:It's out. Write a profile.