Qifeng cake

low gluten flour:50g sugar (egg white):30g sugar (yolk):10g corn blend oil:30g milk:30g egg:3 lemon juice:small amount https://cp1.douguo.com/upload/caiku/8/8/b/yuan_889afb43d2ec2ff64ac1194b4bc5ba9b.jpg

Qifeng cake

(91517 views)
Qifeng cake

Cooking Steps

  1. Step1:Big picture of food material

  2. Step2:Separation of egg white.

  3. Step3:Put the sugar in the egg white three times. Beat it like this. About 5 minutes.

  4. Step4:Put sugar, oil and milk into the yolk. Mix well.

  5. Step5:Bake at 120 ℃ for 30 minutes and 150 ℃ for 20 minutes. This is to prevent the cake from cracking.

  6. Step6:It's out. Write a profile.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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