Chinese Food
Qifeng cake
(110367 views)
The soft original Qifeng cake. It's delicious. This recipe is for a 7-inch hollow mold.
Cooking ingredients
Cooking Steps
Step1:Prepare 4 eggs, 3 drops of lemon juice, 50ml of corn oil, 60ml of purified water, 75g of low gluten flour and 60g of fine sugar.
Step2:Sift 75g of low gluten flour for use.
Step3:Yolk 4 yolks and egg white are separated.
Step4:Add 50ml corn oil and stir evenly.
Step5:Add 60ml pure water and stir evenl
Step6:Add sifted low gluten flour 75
Step7:Cut, mix, turn and mix evenly to form a fine and smooth batter. (mix well. Time is about one minute) at this time, preheat the oven to 190 degrees and heat it up and down.
Step8:4 egg whites and 3 drops of lemon juic
Step9:Whisk to the fish eye blister. Add 20g sugar.
Step10:Beat the egg white until it is thick. Add 20g sugar.
Step11:Beat the egg white until it is slightly striated. Add 20g sugar. Beat the egg white until it is hard to foam. Lift the egg beater and it will be in an upright sharp corner state.
Step12:Add 1 / 3 protein cream to the yolk past
Step13:Mix well.
Step14:Add 1 / 3 protein cream to the yolk past
Step15:Mix quickly and evenly.
Step16:Pour the yolk paste into the egg cream and mix evenly until it is smooth and smooth.
Step17:Pour the cake batter into the mould
Step18:Shake the mold twice to produce big bubbles, and then send it to the oven for baking.
Step19:Bake up and down 180 ° for 25 minute
Step20:Delicious soft cake is out.
Step21:Reverse buckle coolin
Step22:Soft Qifeng.
Step23:Cut tissue
Cooking tips:1. Sift the low gluten flour in advance. 2. Add low powder into the yolk batter and mix for about one minute. The strength should be gentle. The range can be large. 3. To make a springy Qifeng cake, a flexible protein cream is essential. The egg beater should be hard foaming when it is used to beat the egg white cream. 4. Pay attention to the technique of mixing egg yolk paste with protein cream. Quickly turn and cut to mix evenly. Don't circle to avoid defoaming affecting the puff. There are skills in making delicious dishes.
