Chinese Food
Qifeng cake with orange peel
(104683 views)
Qifeng cake must go through the baking Road, because it's hard to refuse its silk like feeling, and it's also the basis of making a birthday cake mounted with flowers. A person who can't make Qifeng cake is embarrassed to say that he plays baking.? Right? Come on. Let's die together.
Cooking ingredients
Cooking Steps
Step1:The egg yolk is separated. My egg was just taken out of the refrigerato
Step2:Add salad oil to the yolk. Mix the milk evenl
Step3:Sift in low gluten flour. Mix wel
Step4:I can only say that I stir it casually. Because I just have to do it for a while. The flour won't get gluten. Of course, for the beans who are still fighting with Qifeng cake, it's better to do it according to the mixing method on the Internet. It's not a problem if you are skilled one day
Step5:Add orange peel and stir wel
Step6:Squeeze the protein into a few drops of lemon juice. Bring to the rough foam. Add 1/3 sugar
Step7:The bubble is gone. The protein looks fine. Add 1/3 sugar
Step8:When you hit the egg white, there will be lines. When you lift the egg head, there will be a small hook. Add the last 1 / 3 sugar
Step9:I feel a little resistance when I stir it up. When I lift the egg beater, there will be an upright sharp corner. The protein will stop killing
Step10:The protein in the egg bowl also has upright horn
Step11:Scoop 1 / 3 of the protein into the egg yolk paste. Mix it evenly by turning it over. I think it's just like cooking. It's not turning around
Step12:Put the mixed egg paste back into the rest of the egg paste. Continue to stir evenl
Step13:Preheat oven. 140 ℃. Pour the batter into the chimney mold. Level it. Leave the table for 10 cm. Drop it vertically for several times. Shake out big bubble
Step14:Put the bottom layer of the oven. Bake for 1 hour. Out of the ove
Step15:Shake it a few times, then turn it upside down to cool i
Step16:Manual demouldin
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Step21:Finished produc
Cooking tips:Practice makes true knowledge. So does Qifeng cake. Although Qifeng cake on the Internet is full of precautions, it's impossible to succeed in one move without practical exploration. So I'm basically skeptical that someone told me that Qifeng cake would succeed in the first time. Either the requirements for Qifeng cake are relatively low or just by chance. This doesn't mean that you can win again and again in the future. There are skills in making delicious dishes.
