Cooking Steps

1. 

   Step1:Whisk the protein to a hard state. Put it in the fridge for later use.

2. 

   Step2:Mix the milk, corn oil, egg yolk and sugar powder evenly. Then add the sifted low gluten flour and mix evenly by cutting and mixing. Take out the egg white. First take out one third of the egg white and the batter and mix them evenly by cutting. Finally, add all the egg white into the batter. Mix them evenly. Put them into the mold. Drop them several times. Put them into the preheated oven. Heat them up and down for 180 degrees. Bake for 30 minutes.

3. 

   Step3:Take out the oven after the cake is baked. Throw it hard and buckle it on the grill. Remove from the mold after cooling. Use a knife to divide into three layers. Spread cream between the two layers. Decorate the cake surface with fruit and chocolate. Cream at will.