Cooking Steps

1. 

   Step1:After 30 g of milk, corn oil and sugar are added, the sugar-free granules are stirred evenly. The flour and corn flour are sifted and added. After being stirred evenly, the egg yolk is added one by one, and the batter is mixed evenly. Put aside for us

2. 

   Step2:Add a few drops of lemon juice with protein. Use the electric egg beater to slowly make fish eye bleb. Add 20g sugar for the first time, then turn to high speed to make protein. There are fine bubbles. Add 20g sugar for the second time, and then continue to make protein at high speed. Finally, add glycoprotein for the third time until the dry foaming can pull out the small peak

3. 

   Step3:Add 1 / 3 protein to the egg yolk paste, cut and mix it evenly, then add 1 / 3 protein to the egg yolk paste, stir it evenly, and then pour the remaining protein into the protein basin, stir it evenly. Cut and mix it. Never draw a circle. It is easy to defoamer. Put in the eight inch anode live low mold, drop it a few times, and shake out big bubbles

4. 

   Step4:Preheat the oven 180 degrees for 8 minutes. (start to preheat the oven when beating egg whites) send the oven 150 degrees up and down for the third layer for 40 minutes. Turn to 165.10 minute

5. 

   Step5:After it's out of the oven, drop it lightly and buckle it on the baking net. After it's cold, demould it. It's a success

6. 

   Step6:Look. Delicate. Tall and straigh