Chinese Food
Qifeng cake in air frying pan
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Cooking ingredients
Cooking Steps
Step1:yolk A kind of 25g white granulated suga
Step2:Add low gluten flour, milk and corn oil in turn and mix wel
Step3:White sugar is added to the egg white three time
Step4:Protein sufficient to kil
Step5:Mix protein and egg white three time
Step6:Shake out the bubbles and put them into the air frying pan. 150 ℃. 45 minutes.
Step7:Take it out in about 1015 minutes. Cover the cake with tin paper
Cooking tips:The key to success is to get rid of the protein A kind of The most important thing is to bake for ten minutes and make sure to draw out a tin paper on the surface of the cake. There are skills in making delicious dishes.
