Cooking Steps

1. 

   Step1:Choose 65 grams of eggs. Separate the yolk from the egg white. Beat the yolk first, then put in corn oil and mix well.

2. 

   Step2:Then add the milk and stir until it's all fused. Stir for a while to prevent the separation of water and oil.

3. 

   Step3:Sift in glutinous rice flour (flour must be sifted

4. 

   Step4:Stir in Z-shape until smooth without dry powder.

5. 

   Step5:Put a few drops of lemon juice or white vinegar into the egg white. Beat the egg white with high speed by the electric beater. Then add sugar powder into the egg white three times to continue to beat until the egg white has three-dimensional lines. Lift the beater's head to a sharp angle, which means it is dry.

6. 

   Step6:Put 1 / 3 protein cream into the egg yolk paste with a scraper. Mix well.

7. 

   Step7:After mixing, return to the remaining 2 / 3 protein cream. Continue to mix gently and quickly until all of them are mixed.

8. 

   Step8:Pour all the batter into the eight inch mold. The batter will be folded into Satin like layers.

9. 

   Step9:Take up the mold with both hands and drop it from the top for a few times. A big bubble will pop out.

10. 

    Step10:Put it in the middle and lower layers of the oven. Heat it up and down at 150 ℃ for 60 minutes.

11. 

    Step11:Open the oven door immediately after baking. Take out the cake. Drop it twice and buckle it on the baking net. It must be thoroughly cooled before demoulding.

12. 

    Step12:It's soft, waxy and smooth. It's delicious.