Chinese Food
Ten inch super soft Qifeng cake
(103831 views)The family likes to eat. The children also like to eat. They are more satisfied with continuous research and deliberation.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Protein yolk separation. The protein needs to be put in a container without water or oil. First, mix the yolk with milk and corn oil. Mix well.
Step3:Sift the low flour and corn flour together into the mixed yolk liquid.
Step4:Use the method of turning, mixing, cutting and mixing to mix evenly. Do not draw a circle to mix. It will be reinforced. If there are particles, use the silica gel bar to press down. Mix and set aside.
Step5:The next step is to kill the protein.
Step6:Add sugar to the protein three times. Remove to the crude foam. Add the first sugar. Continue beating.
Step7:Beat until the foam is more delicate. Add second sugar. Continue beating.
Step8:Beat to the foam. There is a marked texture. When the egg beater has crooked hooks, add the last sugar. Continue beating.
Step9:Whisk until the egg beater has a sharp corner, and turn the protein basin upside down, and the protein will not flow down. The protein will be dismissed.
Step10:Take one third of the protein and put it into the egg yolk paste prepared before. Mix well by turning, mixing and cutting.
Step11:Well mixed.
Step12:Pour the mixed egg yolk paste into the remaining two-thirds of the protein. Still mix well by turning and cutting.
Step13:It's very delicate after mixing.
Step14:Pour the mixed cake paste into the prepared mold. Shake it gently for a few times. Shake out the big bubbles. Preheat the oven for 8 minutes at 110 ℃. Put the mold into the lower part of the oven (use baking tray instead of baking net). Put a few cups of water under the baking tray. First roast for 35 minutes at 110 degrees. Then transfer to 130 degrees and continue to bake for 25 minutes.
Step15:Dangdang. It's ou
Step16:Shake it a few times. Turn it upside down immediately. Hang it upside down. It can prevent the retraction more effectively. Demould after complete cooling.
Step17:After demoulding
Step18:The internal organization chart is very soft and delicate. It's delicious.
Step19:Cut it up and eat it. Or cream it
Cooking tips:To make Qifeng cake, the most important thing is the way to beat and stir the protein. It is directly related to the results. So we must pay attention to it. The milk in the formula can be changed into other milk. I often use strawberry breakfast milk to make a fragrant strawberry flavor. My son likes it very much. There are skills in making delicious dishes.
Ten inch super soft Qifeng cake, a little more sugar will taste better
Ten inch super soft Qifeng cake Very delicious