Cooking Steps

1. 

   Step1:Divide the yol

2. 

   Step2:Add coconut corn oil and stir to emulsify.

3. 

   Step3:Sift in the low powder. Mix well with the zigzag technique of the hand eggbeater.

4. 

   Step4:Egg white. Preheat the oven to 160 degrees.

5. 

   Step5:Add 1 / 3 sugar to fish eyes and continue to beat.

6. 

   Step6:Add sugar three times until there is a small hook in the picture.

7. 

   Step7:Mix with the protein by hand.

8. 

   Step8:Then pour in the yolk paste and mix well.

9. 

   Step9:Pour in the 6-inch heightening mold. Shake it slightly.

10. 

    Step10:As shown in the figur

11. 

    Step11:Put in the middle and lower layer for 160 degrees. Bake for 35 minutes.

12. 

    Step12:Bake well, take out the buckles and let cool.

13. 

    Step13:Finished product drawing

14. 

    Step14:Finished product drawing