Cooking Steps

1. 

   Step1:Prepare ingredients (all containers are water-free and oil-free) the eggs are refrigerated (6 eggs can be put if they are pure and serious

2. 

   Step2:In the yolk A kind of Oil stirred evenl

3. 

   Step3:Then A kind of Stir in milk evenl

4. 

   Step4:Again A kind of Put in sugar and sift in low gluten flour, scrape and mix in Z-shape, even without granul

5. 

   Step5:Stir this delicate state..

6. 

   Step6:Egg white A kind of 34 drops of lemon juice (or vinegar) beat with eggbeater until it is fine and small (helps to remove the fishy smell and beat

7. 

   Step7:Minute 3 A kind of Time A kind of Granulated sugar (first sugar added in small bubble state

8. 

   Step8:Until slight lines appear A kind of Second fine suga

9. 

   Step9:Hit soft corner A kind of Add sugar for the third time and continu

10. 

    Step10:Until the resistance pattern is obviously raised and there is an inverted triangle ➡️ Good protein helps climb (don't overdo it

11. 

    Step11:The normal technique looks like an owl every time it's hi

12. 

    Step12:Take half of the protein into the egg paste, scrape and mix it evenly (do not stir to avoid defoaming

13. 

    Step13:Scrape and mix evenly, then pour into the remaining protein, scrape and mix or cut and mix evenl

14. 

    Step14:Pour into the 8-inch mold (the mold is free of oil and water

15. 

    Step15:Shake twice with great force (exhaust the bubble) and put it into the preheated oven for 150 ° C and 60 minutes (adjust the temperature according to your own oven's temper

16. 

    Step16:After baking, take it out of the oven and shake it hard to exhaust the heat..

17. 

    Step17:Turn it upside down and let it cool... Cool throug

18. 

    Step18:It's too cold to retract A kind of Some raisins are deliciou

19. 

    Step19:Dly..