Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Prepare the above materials and separate the yolk from the egg white. Pay attention to the egg beating basin where the egg white is placed to ensure that there is no oil or water. It is better to use a special basin for egg white beating. Beat the mistress of the rough fish with egg whisk. Add the first sugar. Beat to the foam. Add second times. Then beat to a slightly thicker, then wet foaming state. Pull the big hook and add the third sugar. Finally, beat to the dry foaming state. Bring the egg maker's head to a strong small triangle and OK

3. 

   Step3:Add the sugar you need to the yol

4. 

   Step4:Squeeze the lemon juice into the yolk. Pour in 30g of blended oil and 30g of milk. Mix well

5. 

   Step5:Sift the low powder into the yolk liquid. Stir it evenly with a scraper. Be careful not to get pimples or draw circles. It is easy to get tendons. It will affect the taste and the crown of the cake

6. 

   Step6:Mixed egg yolk past

7. 

   Step7:Take a third of the egg white and put it into the yolk paste. Turn it over with a scraper. Do not circle the same thing. Turn it over from the bottom up. Turn it over evenly and quickly

8. 

   Step8:Pour all the batter into the protein. Mix wel

9. 

   Step9:Pour it into the 6-inch mold. Put a soft pad under it. Shake it a few times. Shake out big bubbles

10. 

    Step10:Put it in the 125 degree preheated oven. Heat it up and down. Put it in the lower layer. Bake it for 40 minutes first (according to the temperature of your oven). In order to prevent cracking and step on the waist, we use low-temperature baking. At this time, the cake slowly climbs up. When it reaches the highest state, we adjust the temperature to 155 degrees. Bake it for another 25 minutes. The cake will slowly fall back. It's not easy to step on the waist. Bake it for 10 minutes after falling back Almost. So keep your eyes on it. I adjusted it to this way according to my oven (35 minutes in total

11. 

    Step11:Shake it out. Shake the hot air out. Turn it upside down

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    Step12:Demould after cooling completely. Press the edge of the cake easily by hand. Let it separate from the mold. Is it very fluffy? There is no waist at all

13. 

    Step13:Let's try it

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    Step14:Finished produc

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    Step15:Finished produc

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    Step16:Finished produc