Qifeng cake

egg:250g sugar:90g low powder:120g salad oil:30g milk:30g salt:1g vinegar:drop https://cp1.douguo.com/upload/caiku/c/e/7/yuan_cee0ec3c6b730c847da33ed77b8d3067.jpeg

Qifeng cake

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Qifeng cake

The baby is about to be one year old. Learn to make it first. The baby is just one year old to make cake for him.

Cooking Steps

  1. Step1:Egg, sugar A kind of A few drops of vinega

  2. Step2:Egg whit

  3. Step3:Send it like this. The grain will not disappear immediately

  4. Step4:Sift in the low powder. Stir until there is no particle.

  5. Step5:Milk + oil + salt. Stir evenly. Add the mixture of mask and continue to mix evenly. Pour into the grinding tool. Put into the pre heated oven for 160 degrees. Bake for 40 minutes. Heat up and down.

  6. Step6:This is the finished product.

Cooking tips:Time and temperature can be adjusted according to the size of your oven and cake. The amount of sugar can also be increased or decreased according to your own preferences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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