Chinese Food

Cooking Steps

1. 

   Step1:First of all, prepare 2 clean basins without water, especially those with egg whites.

2. 

   Step2:Beat the protein. Put 40 g of sugar into the protein three times. I've been sent to a point where I can't get it down.

3. 

   Step3:Break up the yolk. Put in the corn oil, milk, sugar and salt. Just mix wel

4. 

   Step4:Sift the low gluten flour into the mixed yol

5. 

   Step5:When mixing evenly, there should be Z-type mixing. Do not circl

6. 

   Step6:Put the beaten protein into the yolk slurry three time

7. 

   Step7:When mixing, you should use the technique of turning. Turn from the bottom to the top. Don't circle. After complete mixing, as shown in the figur

8. 

   Step8:If you want to make a cake with color, you can mix the paste separately to your favorite color. Pour in the cake mold again. Before entering the oven, lift the mold 2cm away from the table top. Shake vertically on the table top. Shake out the bubbles.

9. 

   Step9:Put it in the oven. 130-150 degrees. About 50 minutes. Adjust according to your own oven. The position of the penultimate layer. The correct temperature should be adjusted according to the size of your own ove

10. 

    Step10:Take it out after baking. It can be demoulded in an hour or so (turn the buckle finger to cool on the shelf

11. 

    Step11:Finally, you can eat it. Finish.