Qifeng cake

yolk:5 sugar:35g milk:60g corn oil:40g salt:1g low gluten flour:100g protein:5 sugar:40g https://cp1.douguo.com/upload/caiku/b/7/2/yuan_b7c4679ac7dc0cd51819f9e918ae24c2.jpg

Qifeng cake

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Qifeng cake

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Cooking Steps

  1. Step1:First of all, prepare 2 clean basins without water, especially those with egg whites.

  2. Step2:Beat the protein. Put 40 g of sugar into the protein three times. I've been sent to a point where I can't get it down.

  3. Step3:Break up the yolk. Put in the corn oil, milk, sugar and salt. Just mix wel

  4. Step4:Sift the low gluten flour into the mixed yol

  5. Step5:When mixing evenly, there should be Z-type mixing. Do not circl

  6. Step6:Put the beaten protein into the yolk slurry three time

  7. Step7:When mixing, you should use the technique of turning. Turn from the bottom to the top. Don't circle. After complete mixing, as shown in the figur

  8. Step8:If you want to make a cake with color, you can mix the paste separately to your favorite color. Pour in the cake mold again. Before entering the oven, lift the mold 2cm away from the table top. Shake vertically on the table top. Shake out the bubbles.

  9. Step9:Put it in the oven. 130-150 degrees. About 50 minutes. Adjust according to your own oven. The position of the penultimate layer. The correct temperature should be adjusted according to the size of your own ove

  10. Step10:Take it out after baking. It can be demoulded in an hour or so (turn the buckle finger to cool on the shelf

  11. Step11:Finally, you can eat it. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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