Hollow Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

Hollow Qifeng cake

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Someone's birthday is on the 30th New Year's eve of the lunar calendar. Last year and the previous year's new year's Eve are 29. There is no birthday. This year has a birthday. But it happens to be new year's Eve. I'm very busy. I don't have time to make birthday cakes for him. The big and small cake shops are closed outside. So this new year's Eve is only spent by the birthday songs of me and my children. Yesterday, someone was going back to continue his postgraduate study. I wanted to be in his school Guoli birthday made cake for him. But I was at work that day. I was not beside him. So I got up early yesterday. I made a cake to celebrate before he went back. Because he said he didn't like the cake with cream, so I made a naked cake. I wanted to insert candles. He said yesterday was not his birthday, so everything was simple. This cake was my first work in new year. It was not gorgeous. It was just There is simplicity-

Cooking ingredients

Cooking Steps

Step1:Prepare material

Step2:Separation of egg white and yolk. Adding vegetable oil to yol

Step3:Then use the eggbeater to stir evenl

Step4:Add pure milk and stir wel

Step5:Then add low gluten flour and baking powder and mix wel

Step6:Drop a few drops of lemon juice into the egg white, then add sugar into the egg white for three times. Finally, add cornstarch and beat it with an egg beater until it is hard to foam (the egg paste that is cheap to the wall of the container should be scraped together with a scraper

Step7:Then remove 1 / 2 of the egg white cream to the well mixed yolk paste, cut it with a scraper and mix it evenly. Then pour the well mixed cake paste into the remaining egg white cream and mix it evenly

Step8:Then pour the mixed cake paste into the container 20 cm away. Shake twice. Put it in the middle of the preheated oven. Heat up and down. 170 ℃ for 40 minutes. Open the hot cyclone in the last 10 minutes