Mango Swiss Roll mango Qifeng cake roll (10 inch square baking tray) recipe-Chinese Food-best chinese food recipes-cooking food

Mango Swiss Roll mango Qifeng cake roll (10 inch square baking tray)

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I fell in love with this kind of soft, sweet and simple dessert immediately after eating Swiss rolls in yizhiduo. I started to make it myself. I like the cake I made with my family most. But it's hard work to write a recipe. I may think it's right for me, but the novice doesn't understand it. So after several modifications, I've tried to be as detailed as possible. If there's a problem, I can discuss it together. I'm not a God. I hope it's great Home made ～^_ ^ -

Cooking ingredients

Cooking Steps

Step1:Raw material preparation - milk mango one light cream flour salad oil soft white sugar egg three eggs as big as possible low gluten flour mango brother forgot to enter the mirror

Step2:Separate the yolks and whites of the three eggs firs

Step3:Add 30g white sugar to the egg white in three times, and add 10g to each tim

Step4:After each addition of sugar, use the electric egg beater to stir

Step5:The whipped egg white shall present wet foaming, that is to say, a part of the egg white can be whipped with the beater to form a curved sharp corne

Step6:Put 15g sugar in the yol

Step7:Add 20g salad oil

Step8:20g milk

Step9:Don't beat the yol

Step10:Then sieve in 43g of low powder

Step11:Use a rubber scraper to stir evenly - be careful not to over stir and do not let the surface band u

Step12:Then put one third of the previously sent egg white into the yolk and stir it up - note that it must be turned up from top to bottom and never stir in circles.. Otherwise, the protein defoaming is over.

Step13:Then put the egg yolk mixed in the last step into the rest of the egg white, and then mix it well. Basically, it's soy sauce - light yellow drops

Step14:Then put the mixture in the 10 inch square baking tray, and put the oilpaper on it before you remember

Step15:Preheat the oven to 175 ℃ in advance and put it in the middle or lower layer of the oven to 175 ℃ for 8 minutes (the temperature and time should be controlled by yourself ~ the fire power of my oven is fierce ~ other brands may take 15 minutes ~ or other temperatures should be found out slowly ~ pay attention to observe that the temperature time can be adjusted if the coloring is excessiv

Step16:While baking the cake, you can beat the cream ~ put 60g light cream into 6G white sugar ~ beat it with electric egg beater

Step17:By the way, prepare the mango dice to make the mango blossom look good

Step18:All right, the cake is ready, the whole house is fragran

Step19:Tear off the oilpaper when it's hot - the student who pursues appearance should pay attention to turning over the surface of the cake after it's cool, otherwise it's very easy to touch the broken skin of the oilpaper mold. It's not good-looking. It's gentle, but for me, it's the first taste. If it's broken, roll it back