Cooking Steps

1. 

   Step1:To divide egg

2. 

   Step2:Pour 30g of fine sugar into the yolk. Mix well with the hand beater

3. 

   Step3:Add milk and vegetable oil to the yolk. Mix wel

4. 

   Step4:Add the sifted flour. Mix with a rubber scraper

5. 

   Step5:Use the electric beater to beat the egg whites. Add the sugar in three times. The beat egg whites can pull out a straight sharp corner. This is called hard foaming

6. 

   Step6:Put a third of the protein in the yolk paste. Mix well with a spatula

7. 

   Step7:Pour the rest of the yolk paste into the egg whit

8. 

   Step8:Preheat the oven to 155 ℃ for 5 minutes to heat up and dow

9. 

   Step9:Put the cake paste in when it's preheated. Heat it up and down for 155 ℃ and 35 minute