Cooking Steps

1. 

   Step1:Separate the yolk protein in two pot

2. 

   Step2:Mix 4 yolks with 40 grams of sugar. Add salad oil and milk. Beat wel

3. 

   Step3:Sift with low powder. Add the yolk mixture. Cross with a spatula or turn it upside down and mix well

4. 

   Step4:In another bowl, add a drop of white vinegar to the egg white. Add 40 grams of sugar three times. Beat until the egg white is in the shape of a mousse. We call it whisk

5. 

   Step5:Scoop up a piece of protein and mix it into the batter. Stir it up and down. Scoop up another piece of protein and stir. Then pour all the batter into the egg white. Stir to make a cake batte

6. 

   Step6:Apply a layer of oil to the bottom of the electric rice cooker in advance. Press the key of the electric rice cooker to enter the cooking procedure . When the button jumps up, pour the cake paste into the pot, and press the cooking button. When the button jumps up, don't worry about it. Keep it stuffy for 20 minutes. After that, press the pan rice button. Wait until the button jumps up and it doesn't matter. Keep it stuffy for another 20 minutes. Open the pot cover. Insert the toothpick into the cake. See if there is any tissue on the toothpick. If not, the cake is ready.

7. 

   Step7:Take it out and turn it upside down for two minutes. Shake the pan and the cake will fall out by itself.