Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the lemon. Peel it. Press the lemon out of the juice. Then cut the lemon peel into pieces. Add 25g water to get 50g lemonade for standb

3. 

   Step3:Divide four eggs into yolk and protein. Divide them into two clean basins without oil and water. Then add 20g of sugar, 5g of lemon peel and 30g of corn oil into the yolk

4. 

   Step4:Mix well and add 50g lemonade. Sift into 80g low gluten flour. Mix well until there is no particle

5. 

   Step5:Add a few drops of lemon juice into the protein bowl. Add the remaining 50g of sugar in several times. Beat with the electric egg beater

6. 

   Step6:When the egg beater is lifted, the egg white paste will appear as shown in the figure. Then, take 1 / 3 of the beaten egg white and mix it in the yolk paste evenly

7. 

   Step7:Then pour the rest of the protein into i

8. 

   Step8:Mix again evenl

9. 

   Step9:Pour into 2 6-inch grinding tools. Shake twice on the table. Smooth the surfac

10. 

    Step10:Preheat the oven 150 ° c.12 minutes in advance. In the up and down barbecue mode. Then put it into the preheated oven. In the third layer, in the up and down barbecue mode, 140 ° c.50 minutes. After baking, take out the buckles and cool them down to demould