Chinese Food

Cooking Steps

1. 

   Step1:Pour corn oil and milk into the container. Heat in the microwave for 40 seconds.

2. 

   Step2:Pour into a bowl and stir well.

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Z-shaped stir evenly, then add egg yol

5. 

   Step5:Draw Z word stir evenly. The batter is more delicate.

6. 

   Step6:Add white granulated sugar into the egg white three times. Beat it to a small upright angle.

7. 

   Step7:Add the egg yolk paste into the egg yolk in three times. Mix well.

8. 

   Step8:Shake the mixture gently on the table top. Put it in the preheated oven.

9. 

   Step9:135 degrees 55 minute

10. 

    Step10:Come out of the furnace and screw down. It's cold and demoulding.

11. 

    Step11:Very delicate and soft.