Cooking Steps

1. 

   Step1:A family portrai

2. 

   Step2:Break up the sugar and eggs. Stir evenly and add the milk and vegetable oil. Stir evenly. Sift in the low powder and mix well with the method of cutting and mixing. Remember not to circle.

3. 

   Step3:Put the yolk paste aside. Beat the egg white and sugar in three parts. Whisk the protein to the fish eye blister and add a third of the sugar. Continue to whis

4. 

   Step4:Add a third of the sugar for the second time when you have sent it to a uniform blister. Continue to sen

5. 

   Step5:Whisk until the grain appears and add a third of sugar. Continue to whis

6. 

   Step6:Add in all the sugar and continue to beat until it foams dry. The egg beater is short and sharp. Be patient from wet foaming to dry foaming for a whil

7. 

   Step7:Take one third of the egg white and add it to the egg yolk paste and mix well with the method of cutting and mixing.

8. 

   Step8:Add the batter into the remaining protein. Cut and mix wel

9. 

   Step9:The batter is thick and glossy. Pour it into the mold. The air bubbles came out. 140 degrees. Middle and lower layers. About an hour.

10. 

    Step10:The cake just came out of the oven shakes a few times. It gives out hot air. Turn it upside down to cool it.

11. 

    Step11:After cooling, demoulding is OK.

12. 

    Step12:I measured it to be 7cm high. I'm still satisfied with the height