Chinese Food
Qifeng cake
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Basic things are also the most likely to fail. If the operation process is good, it will succeed. Delicious food doesn't work.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white. Add the milk and oil into the yolk. Shake it and put it first. Don't rush to mix.
Step2:Then send the protein. First beat at low speed for about 10 seconds. Hit at high speed. Beat to a bubble. Add 1/3 sugar. Continue beating to batter. Add sugar. Continue to hit the picture. Add sugar to kill. Don't overdo it
Step3:Sent protein. Keep it for us
Step4:Now mix the egg yolk batter. Add the flour and cornstarch to mix into flour. Don't circle it. The flour will be fine. After mixing, mix 1 / 3 of the protein with the egg yolk batter. Then mix all the protein and the egg batter. Move gently. Don't circle it. It will defoaming. Use the mixing method. You can't see the protein. Put it into the grinding tool
Step5:This is the quantity of eight inch cake grinding tools. When it comes to grinding tools, shake out bubbles. Put them in the oven as soon as possible. It's a long time. No way. Oven temperature. 190. Heat up and dow
Step6:Fragrant and soft. Delicious cake will be fine.
Step7:It's not easy to break. It's elasti
Cooking tips:If the egg white is a little old, beat it with the beater for a few seconds before adding it into the yolk paste. It will become delicate. If it's old and separated from oil and water, it can't be used. After baking, buckle it backward for 2 hours. After demoulding, demoulding will occur if it's not cold. There are skills to shrink and cook delicious dishes.
