Chinese Food
Six inch Qifeng cake
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Recently, many friends asked me how to make a successful Qifeng. Others asked me what flour and temperature to use... Oh, I'm going crazy. Before making the cake, prepare the materials and start again. OK
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredient
Step2:Corn oil and milk mix wel
Step3:Use the eggbeater to stir into emulsification stat
Step4:Separation of yolk and egg whit
Step5:Add 15g white sugar to the yol
Step6:After dispersing and stirring, add milk solution and sti
Step7:Low gluten powder screenin
Step8:Cut and mix to make a uniform yolk past
Step9:Whisk the egg white with the remaining suga
Step10:Sent to a hard little sharp corner stat
Step11:Mix the egg white cream and yolk paste three time
Step12:Mix the batter into the mol
Step13:Put it in the preheated oven. Heat it up and down for 150 ℃. 45 minute
Step14:Take out the baked cake and cool it. Let it cool thoroughly before demouldin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:Tips - Novice to make Qifeng cake, make sure you have the materials and tools ready before you start. Don't do it in the process. Look for things everywhere. First make the yolk paste, and then send the protein. You can't stir in circles. You have to use the cut and mix method. It's the way to stir the batter. Preheat the oven in advance at the beginning. This haystack C40 oven is controlled by computer intelligence. You can directly choose Qifeng mode. After baking, take out the cake and shake it gently for a few times, then turn it upside down. It can be demoulded only after it is completely cool. Otherwise, it will collapse. Failure. There are skills in making delicious dishes.
