Cooking Steps

1. 

   Step1:Prepare ingredients. I didn't buy milk. I used milk powde

2. 

   Step2:Prepare two large bowls free of water and oil. Separate the yolk from the egg white

3. 

   Step3:Add two drops of white vinegar to the egg white. When there is a big bubble, add half of the prepared white sugar into the egg white and continue to beat. When the bubble becomes smaller, add the remaining white sugar. Beat until the bowl is turned upside down and the egg white doesn't flow.

4. 

   Step4:Mix corn oil, milk and low gluten flour into egg yol

5. 

   Step5:The yolk can be stirred to be fine without particle

6. 

   Step6:Add the egg white into the yolk three times and mix wel

7. 

   Step7:Pour in the 6-inch cake mold and drop it 10 cm from the table top. Shake the air inside. Preheat the oven for 10 minutes at 110 degrees. Bake for 50 minutes.

8. 

   Step8:Take out the buckles immediately after baking and cool them before demoulding. Demoulding without cooling will retract.

9. 

   Step9:When you can go out, take your son to his favorite buffet.