Cooking Steps

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   Step1:Prepare materials. The flour needs to be sifted. Separate the albumen and egg yolk. The basin containing albumen should be free of oil and water. It is better to use stainless steel basin. Separate the egg white in one basin and put the egg yolk in another basin.

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   Step2:Add salt to the yolk. Use the beater or chopsticks to break it up. Put it aside for use. (added in the figure. So 8 yolks

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   Step3:Add water or milk to the other basin, and then add vegetable oil. Stir well. Sift in flour. Stir well. Add egg yolk liquid in three times. Mix well every time before adding the next time. Then the egg yolk paste is ready. If you need to add Cranberry or raisin, you can add it and mix well at this time. The batter is more fine without powder.

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   Step4:Albumen basin. Use the eggbeater to beat the fish eye bubble at a low speed. Drop a few drops of white vinegar or lemon juice. You can't do without it. Add sugar three times. Add fish to your eyes. Continue beating until the protein becomes thicker. Add it to a thicker froth. When the protein is thicker, add the remaining sugar. Then continue hitting the small sharp pointed tip to make the cake. When the egg whisk is raised, the protein can pull a short upright upright point. The state of sexual foaming. You can stop beating. After the dry foaming, do not continue to beat. If you beat too much, the protein will start to be lumpy, which will cause the failure of cake making.) If you want to make an omelet, you just need to beat it to the small, curved tip. You can beat the egg whites and preheat the ove

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   Step5:Take 1 / 3 protein cream and add it to the yolk paste. Gently turn it over with a rubber scraper (from the bottom to the top. Do not circle it to avoid protein defoaming). After mixing evenly, pour the batter into the remaining 2 / 3 protein cream. Mix evenly with the same method until the protein and yolk paste are fully integrated. The whole mixing process must be light, fast and soft to prevent defoaming.

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   Step6:Mix the cake batte

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   Step7:Pour the cake paste into the paper cup mold. It can be filled up to seven minutes. (it's recommended to use a disposable flower mounting bag. It's simple, convenient and neat) drop it three times from top to bottom to shake off the bubbles. When it's out of the oven, there will be some hot gas immediatel

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   Step8:Oven. 38 liters of Midea. Put the paper cup mold into the preheated on

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