Rainbow cream Qifeng cake

egg:3 low gluten flour:54g salad oil:24g milk:24g sugar:36g light cream:600g sugar powder:60g https://cp1.douguo.com/upload/caiku/7/a/1/yuan_7ae2f126d6f7833ac973499e69e7d3d1.jpg

Rainbow cream Qifeng cake

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Rainbow cream Qifeng cake

It's not hard to make rainbow cake that looks dazzling. Let's learn how to do it.

Cooking Steps

  1. Step1:Separation of egg white and yolk.

  2. Step2:Add 18G sugar to the egg white in three times and beat until it is stiff.

  3. Step3:Break up the yolk with the other half of sugar, salad oil and milk.

  4. Step4:Cut and mix the sifted flour.

  5. Step5:Cut the egg whites three times and mix them in the yolk paste.

  6. Step6:After mixing evenly, pour the mixed cake paste into the mold. Hold the mold by hand and shake it twice on the table. Remove the internal big bubbles. Put it into the preheated oven. Heat it up and down for 160 ° 40 minutes or so and cool it.

  7. Step7:Take out part of the cream and add sugar powder to mix with blue pigment. After demoulding, layer the cake with cream and fruit. Then smooth the surface with cream.

  8. Step8:The rest of the cream will be put into the decoration bag and cut after being toned separately.

  9. Step9:Cream out of rainbow shape, and take eight teeth flower mouth to make clouds with cream. Decoration is OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rainbow cream Qifeng cake

Chinese food recipes

Rainbow cream Qifeng cake recipes

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