Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs into a pan without water or oil and add suga

2. 

   Step2:Beat with the eggbeater until you can draw the lines without disappearing. I've done it for about 10 minutes. Let's master it by myself

3. 

   Step3:Add the flour and stir evenly, turn it up, and stir it up without drawing A kind of Mixin

4. 

   Step4:Add corn oil and mix well to make the oil and batter mix wel

5. 

   Step5:Pour in 6-inch mold and 8-inch mold. Bake at 160 ℃ for about 3040 minutes. Don't burn it in personal oven. Take toothpick and stick it down and try i