Qifeng cake

egg:4 flour:100g sugar:65g corn oil:15g https://cp1.douguo.com/upload/caiku/e/a/3/yuan_eafcf7524fbfb2379da5f40151dd99f3.jpeg

Qifeng cake

(95368 views)
Qifeng cake

Cooking ingredients

Cooking Steps

  1. Step1:Beat the eggs into a pan without water or oil and add suga

  2. Step2:Beat with the eggbeater until you can draw the lines without disappearing. I've done it for about 10 minutes. Let's master it by myself

  3. Step3:Add the flour and stir evenly, turn it up, and stir it up without drawing A kind of Mixin

  4. Step4:Add corn oil and mix well to make the oil and batter mix wel

  5. Step5:Pour in 6-inch mold and 8-inch mold. Bake at 160 ℃ for about 3040 minutes. Don't burn it in personal oven. Take toothpick and stick it down and try i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

You may also like

Reviews


Add Review