Chinese Food
Qifeng cake. Simple. Super easy to succeed. A beautiful birthday cake with cream
(75805 views)Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
Cooking ingredients
Cooking Steps
Step1:What about the material
Step2:Prepare 2 clean basins. Separate the yolk from the egg white.
Step3:Prepare the yolk first. Add 60ml of milk into 5 yolks. Mix well with the hand beater.
Step4:Add 60ml of oil and stir evenly.
Step5:After mixing, sift in 100g of low gluten flour by stage
Step6:Sift in 10g more corn flou
Step7:Use the elephant skin scraper to stir evenly without particles. Do not over stir to avoid the paste from getting cramped.
Step8:Then deal with the egg white. Add 90g of sugar into the egg white three times and beat.
Step9:Use the electric eggbeater. When the egg is in the rough state, add the first sugar.
Step10:Add the second sugar when you hit the fine line
Step11:Beat to 7.8 and distribute. The protein is in the wet foaming state. Add 3 to 4 drops of lemon juice. Add the third sugar and continue to beat.
Step12:When you lift the egg beater straight to a small upright hook, you can beat the protein to 10 and distribute it, that is, dry foaming. Check that the protein can stand upside down and the egg beater won't flow. Insert a chopstick and it won't fall down. The protein is finished. Egg white is very important to the success of cake. It's not dry. Cake is easy to sink.
Step13:Prepare an eight inch round mold. You can't use any kind of non mucous membrane, because Qifeng cake needs to climb up against the inner wall of the membrane.
Step14:Mix the prepared albumen paste and yolk paste. When mixing at the same time, preheat the oven. Preheat the upper and lower tubes at 145 ℃ for 5 minutes.
Step15:The egg white is added into the yolk paste in three times. With the method of cutting and mixing quickly, do not stir in circles. In this way, the egg white defoaming will cause the cake to collapse and sink.
Step16:Add in several times. Shovel from the bottom.
Step17:Cut the companion. Mix evenly every time and then add the rest. Pay attention to the technique. The process should be fast.
Step18:Put the mixed cake paste into the 8-inch round mold
Step19:After pouring, lift the mould horizontally and shake it on the table several times. Shake out the big bubbles in the cake paste.
Step20:Put it into the preheated oven. The upper and lower tubes are 140 ° C for 35 minutes. Turn it to 150 ° C for 5 minutes (Qifeng cake needs to be baked slowly at low temperature for 35 minutes, and then it will be cooked. Turn it to 150 ° C to color the cake
Step21:If you're not sure if it's baked, you can test it with a toothpick. Insert it and stick it on the toothpick without cake past
Step22:
Cooking tips:The corn flour in the list of ingredients can be bought in the supermarket. The corn flour can be added, not added. Adding in can make the cake taste more soft and soft. There are skills in making delicious dishes.
