Chinese Food
Chocolate Qifeng cake
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Life is hard enough. Let's have something sweet. Traditional Qifeng cake with cocoa powder is more attractive. It's dense and fragrant. The organization is fluffy and delicate. The chocolate flavor is rich. It's sweet and delicious. Even if people in a bad mood eat it, they will show their joy
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Separate the yolk and the egg white. Put them into two containers respectivel
Step3:Making yolk liquid - add sugar to the yolk container. Mix well with hand beate
Step4:Then add milk and olive oil in turn and mix wel
Step5:Sift in low gluten powder again. Mix evenl
Step6:Make egg white liquid - beat egg white with electric beater until foaming. Add sugar three time
Step7:Until the protein is hard to foam. Stand up a small sharp corne
Step8:Making cake batter - pour the egg yolk into the batter twice. Mix well each tim
Step9:Finally, pour the mixed yolk liquid into the remaining egg white liquid. Mix wel
Step10:Making cocoa sauce - pour cocoa powder into a container. Then add hot water. Mix well with a hand beater. Let cool for later use
Step11:Pour the cocoa butter into the cake paste. Mix wel
Step12:Pour it into the 8-inch cake mold. Beat it to make a big bubble
Step13:Put in the preheated Westinghouse steam oven. Bake at 150 ℃ for 50 minutes
Step14:Shake it gently after taking it out. Turn it upside down and cool it thoroughly before demoulding. Cut it into pieces for eating
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Cocoa powder is made of sugar free cocoa powder. It's boiled in hot water. It's convenient for later operation. 2. The novice can send the protein to the wet and dry state. Lifting the eggbeater can pull out the small and sharp corners. 3. For the novice, a little bit of baking powder can improve the success rate of the cake. The baking temperature can be adjusted according to the home oven to make delicious dishes.
