Chinese Food
8-inch red velvet Qifeng cake
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Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of Qifeng cake.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the protein. Put them in a container without oil and water. Make the yolk paste first. Break the yolk with a hand beater.
Step2:Add corn oil. Mix the oil and egg mixture completely. (salad oil is OK. But it must be tasteless.) butter or olive oil is not recommended.
Step3:Add more milk and continue beating until you can't see the milk.
Step4:Sift in the flour, turn it over with a silica gel shovel and mix it evenly. No dry powder can be seen.
Step5:Then sift in the red koji powder.
Step6:Use the hand beater to mix evenly until you can't see the flour. When mixing, use the hand beater to stir back and forth in the shape of Z. don't rotate the beater to avoid cramping. In this way, the yolk paste is ready. Put it aside for use. (the batter drops easily and smoothly when lifting the eggbeater, and there is no dry powder.
Step7:Egg white. Add lemon juice (white vinegar is also OK) to egg white. Electric egg beater will send egg white at high speed to present fish eye blisters. Add 3 / 3 sugar. Continue to beat at high speed. The egg white bubble disappears. Add 1 / 3 sugar when it is delicate. Continue to beat.
Step8:The electric eggbeater can beat at high speed. Add the last third of sugar when it is wet foaming. Continue to beat until the protein has fine lines. Turn the electric eggbeater to low speed for a while. When you feel some resistance, you can stop beating to avoid defoaming. Lift the eggbeater to have a slight hook.
Step9:Add one third of the egg white cream into the yolk paste. Stir until you can't see the egg white cream.
Step10:Add another third of the protein cream into the yolk paste. Continue with the above technique. Stir until you can't see the protein cream.
Step11:Finally, pour the yolk paste into the container of the protein cream. Continue to mix until the protein cream is not visible.
Step12:The mixed cake paste is delicate, smooth and full. Pour it into the cake mould.
Step13:Bake for 50 minutes at 145 degrees in the middle layer of the Midea s5l300e steaming oven. (time and temperature are for reference only
Step14:After taking it out, snap it upside down and cool it on the drying net before demoulding.
Step15:It's cut after demoulding. Baby can't wait.
Step16:Afternoon tea classic.
Step17:Delicious cakes.
Cooking tips:Oven temperature and time will be determined according to your own oven. We must pay attention to the technique of mixing. If you want to make a delicious and beautiful cake, you need to be patient with every step. There are skills in making delicious dishes.
