Cooking Steps

1. 

   Step1:First, separate the yolk and protein of the egg. Today, five eggs are used. The total weight of the shell is about 265g. The total weight of the egg is best controlled between 260 – 270. The bowl of protein needs no oil and water.

2. 

   Step2:Beat the yolk with the beater first. Then add the canola oil. Beat with the beater until well mixed.

3. 

   Step3:Add pure milk. Stir gently.

4. 

   Step4:Stir until the milk, canola oil and egg yolk are combined.

5. 

   Step5:Sift the low gluten flour into the yolk.

6. 

   Step6:Turn it with a rubber scraper and make it into yolk batter. Put it aside and let it stand by.

7. 

   Step7:Add 3 drops of white vinegar into the protein to remove the fishy smell. Use the electric egg beater to quickly whisk it to the fisheye bubble state. Add 1 / 3 sugar powder.

8. 

   Step8:Continue beating until the egg white is fine. Add a third of sugar powder.

9. 

   Step9:When you have a small hook, add the remaining sugar again.

10. 

    Step10:Just whisk the egg white to a dry foaming state (lift the eggbeater and pull the egg white out of the upright sharp corner).

11. 

    Step11:Put a third of the egg white into the yolk bowl. Turn it up from the bottom. Don't circle it.

12. 

    Step12:Pour the batter into the remaining albumen plate, add some cooked sesame seeds and mix well.

13. 

    Step13:Pour the batter into the mould. It's about 4 minutes full. Shake the marble in the mould for a few times. Shake out the big bubbles. Put it into the preheated oven (the oven is preheated 150 degrees in advance for 10 minutes) and bake it at 135 degrees for 1 hour. Put the baking tray on the bottom layer.

14. 

    Step14:Baked for 20 minutes.

15. 

    Step15:For 40 minutes.

16. 

    Step16:It's slowly falling back. In the last 15 minutes, the oven is heated up and down to 150 degrees.

17. 

    Step17:Pour the cake out of the oven between the two bowls immediately. It can be demoulded only after it is cooled thoroughly.

18. 

    Step18:Cut one and taste it.