Cooking Steps

1. 

   Step1:1. Separate the eggs. Put them into containers without oil and water respectively. Mix the yolk with a hand beater. Put 10 grams of sugar in the total amount. Put milk and corn oil into the mixture until it is emulsified. Then put the sifted flour into several times and mix it until it is smooth (do not turn around

2. 

   Step2:2. Preheat up and down the oven for 120 degrees. Beat the egg white with an electric beater until it's big and put a few drops of lemon juice or a third of sugar in it. Beat until it's small and add the second sugar. Add the remaining sugar to the grain and beat until it's hard and sharp

3. 

   Step3:3. Take one third of the egg white and mix it into the yolk. Cut it evenly (without turning). Then take another third and mix well. Then pour all the yolk into the egg white and cut it evenly until no white egg white can be seen. Slowly pour it into the mold. Shake 5 to 6 times and put it into the lower layer of the oven. 120 ° 60 minutes. Turn 140 to 150 ° 20 for coloring

4. 

   Step4:4. Drop one or two times out of the furnace. Buckle backward for 1 hour until it cools thoroughly before demouldin