Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Add milk and vegetable oil. Stir well.

3. 

   Step3:Add sugar and stir evenly. Then add low gluten powder and stir evenly with a scraper.

4. 

   Step4:Drop lemon juice into the egg whit

5. 

   Step5:Add 1 / 3 sugar when you reach the figur

6. 

   Step6:Add 1 / 3 sugar when you reach the figur

7. 

   Step7:When it reaches the figure, add the last 1 / 3 suga

8. 

   Step8:When you hit the picture, you can stop. The oven is now set to 150 degrees.

9. 

   Step9:First, add 1 / 3 of the protein paste into the yolk paste, turn it over with a scraper, then add 1 / 3 of the protein paste, and turn it over evenly. Finally, pour the batter into the remaining 1 / 3 of the protein paste, and then turn it over again.

10. 

    Step10:Pour it into the 8-inch cake mold. Raise it by 2cm to let the mold fall. Shake out the big bubbles in the mold. Put it in a preheated oven for.40 minutes and then switch to 160 minutes.20 minutes. Make sure to turn it back when it's out of the furnace.

11. 

    Step11:Looks good o (∩∩∩∩∩∩)