Chinese Food

Cooking Steps

1. 

   Step1:Prepare food and tool

2. 

   Step2:Separate yolk and egg whit

3. 

   Step3:Detach complet

4. 

   Step4:Egg yolk + sugar. Stir wel

5. 

   Step5:Squeeze orange juic

6. 

   Step6:Egg yolk + orange juice + rapeseed oi

7. 

   Step7:Sift in low powde

8. 

   Step8:The yolk liquid is finishe

9. 

   Step9:Add 1g salt to the egg white. A few drops of lemon juic

10. 

    Step10:Beat the egg white. Add sugar in the middle three time

11. 

    Step11:To hard foamin

12. 

    Step12:Preheat the oven at 170 degrees. Mix the yolk and egg white. Make sure to mix well..

13. 

    Step13:Into the mold. Shake. Into the oven. 170 degrees. 20 minutes. 160 degrees 30 minutes. Do not put too deep.

14. 

    Step14:Back off no

15. 

    Step15:Demoulding after completely coolin