Qifeng cake

egg:5 sugar (yolk):20g sugar (egg white):50 g canola oil:40g orange juice:60g low gluten flour:90g lemon juice:a few drops salt:1g https://cp1.douguo.com/upload/caiku/4/e/8/yuan_4e43836dd106e4d0a02869869a837c18.jpg

Qifeng cake

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Qifeng cake

The sun is just right. Make a cake

Cooking Steps

  1. Step1:Prepare food and tool

  2. Step2:Separate yolk and egg whit

  3. Step3:Detach complet

  4. Step4:Egg yolk + sugar. Stir wel

  5. Step5:Squeeze orange juic

  6. Step6:Egg yolk + orange juice + rapeseed oi

  7. Step7:Sift in low powde

  8. Step8:The yolk liquid is finishe

  9. Step9:Add 1g salt to the egg white. A few drops of lemon juic

  10. Step10:Beat the egg white. Add sugar in the middle three time

  11. Step11:To hard foamin

  12. Step12:Preheat the oven at 170 degrees. Mix the yolk and egg white. Make sure to mix well..

  13. Step13:Into the mold. Shake. Into the oven. 170 degrees. 20 minutes. 160 degrees 30 minutes. Do not put too deep.

  14. Step14:Back off no

  15. Step15:Demoulding after completely coolin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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