Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Whisk the egg white with the cook machine. Put sugar in three times. The first time when the bubble is big, the second time when the bubble becomes small, the third time when the bubble becomes fine, and add corn starch at the same time.

3. 

   Step3:It's like this.

4. 

   Step4:Mix the milk, yolk and corn oil together, and emulsify them. Let the oil and milk mix well.

5. 

   Step5:Good emulsification is such an effect. It can be pulled for a long time. That's good.

6. 

   Step6:Then mix the yolk mixture with the egg white. Rotate in one direction. Until the protein is completely invisible. Then put it into the grinding tool. Shake it after pouring. Let the big bubbles disappear.

7. 

   Step7:Then put it in the preheated oven. Heat it up and down at 160 degrees for 35 minutes.

8. 

   Step8:A lot higher.

9. 

   Step9:It's baked. It doesn't collapse. It's good for demoulding.

10. 

    Step10:It's very successful. It's very soft. The hot Qifeng is delicious.